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  • Hempseed Oil - 250 ml

    Hempseed Oil - 250 ml

    SUGGESTED USE:
    Hempseed oil should be used in its natural state, not heated. It's easily added to salad dressings, pasta, vegetables, smoothies, shakes, soups, sauces, the list really is never-ending!

    HEMPSEED VINAIGRETTE
    A quick and easy way of doing a hemp seed oil balsamic vinaigrette salad dressing:

    3 tbsp. pure, unrefined hempseed oil
    1 tsp lemon juice
    1 tbsp. balsamic vinegar
    1 tbsp. mustard
    2 cloves of crushed garlic
    salt and pepper
    Whisk all ingredients until evenly blended, add some chilies if preferred, and serve on your favorite salads!



    Who said a salad needs a bland tasting dressing.
    $12.75

    Hempseed Oil - 250 ml

    $12.75
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  • Hulled Hempseed - 350 g

    Hulled Hempseed - 350 g

    SUGGESTED USE:
    Hulled hemp seeds is a good source of energy, protein, fiber, omega-3 and 6 EFA's. Just the 'heart' of the hemp seed with no shells. Hulled hemp adds a nutty flavor to foods and can be:

    - eaten raw as a snack
    - blended into shakes or smoothies
    - sprinkled over salads
    -mixed into yogurt, or ice cream
    -or incorporated into baked dishes and goods

    HEMPSEED RANCH?!
    Blend together these ingredients

    - 3/4 cup hemp seeds
    - 1/2 cup plain, unsweetened almond milk
    - 1/2 tbsp. lemon juice
    - 1 tbsp. parsley
    - 1/2 tsp onion powder
    - 1/2 tsp garlic powder
    - salt to taste

    Yes it is just that simple! And the adventure in you kitchen just kicked off with a BANG! Enjoy it while its cool, and keep refrigerated to prevent the polyunsaturated fats in the hempseed from oxidizing!
    $19.05

    Hulled Hempseed - 350 g

    $19.05
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