Organic Hempseed Oil - 250 ml
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Northern Edge® Organic Hempseed Oil comes directly from oilseed, harvested by local Canadian farmers and is certified Organic as well as Kosher. The oil contains balanced Omega 3,6, and 9 fatty acids, and has less than 0.01% THC. Organic Hempseed oil is green in color, light tasting and the perfect addition to several different recipes.
Our organic hempseed oil is “Cold pressed” then filtered. Packaged in our own HACCP Certified facility, complete control and traceability from field to retail bottle. We do it all!
Product: Organic Hempseed Oil
Botanical Name: Cannabis sativa L.
Quality: Certified Organic and Kosher
Ingredients: Organic, Cold-Pressed Hempseed Oil, Unrefined
Origin: Product of Canada
Appearance: Translucent, deep green to yellow-green depending on viewing, free of any deposits.
Flavor: Earthy, natural and nutty!
Aroma: Organic, crisp, typical of Hempseed Oil.
Processing: Expeller Pressed (cold-pressed); Unrefined; 100% Natural; No additives or preservatives.
Storage and Shelf-life:
Product should be stored in a cool dark place, kept away from heat and direct sunlight. Refrigerated storage recommended. Under optimal storage conditions, an un-opened container would have a shelf life of up to 12 months.
*Note that the shelf life of the product may be shortened if not properly stored and handled.
Microbial & Technical Data:
THC in Hemp Derivatives: <10 ppm (AFVAN-SLMF-0029)
Mold/ Yeast: <300 cfu/ml (MFHPB-22)
E.coli: <5 cfu/ml (MFHPB-34)
Total Plate Count: <1,000 cfu/ml (MFHPB-18)
Staph. Aureus: <5 cfu/ml (MFHPB-21)
Salmonella: Negative (MFHPB-20)
Acid Value: <4.0 mg KOH/g (AOCS Ca 5a-40)
Peroxide Value: <6.0 meq/kg (AOCS Cd 8b-90)
Cadmium: <0.10 ppm (AOCS Ca 17-01)
Lead: <0.20 ppm (AOCS Ca 17-01)
Mercury: < 0.20 ppm (AOCS Ca 17-01)
Fatty Acid Profile:
Total Saturates: 9-12% (AOCS Celi-07,1b-)
Total Monounsaturates: 10-13% (AOCS Celi-07,1b-)
Total Polyunsaturates: 76-80% (AOCS Celi-07,1b-)
Total Omega 3: 17-20% (AOCS Celi-07,1b-)
Total Omega 6: 58-61% (AOCS Celi-07,1b-)
Total Omega 9: 9-12% (AOCS Celi-07,1b-)