Organic Whole Brown Flaxseed - 350 g

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$8.30
Organic Whole Brown Flaxseed - 350 g
Organic Whole Brown Flaxseed - 350 g

Organic Whole Brown Flaxseed - 350 g

$8.30
Model Number: 628497000299
Each tablespoon of ground flax seed contains about 1.8 grams of plant omega-3s. Flax contains 75 to 800 times more lignans (which has antioxidant qualities) than other plant foods. Also has both the soluble and insoluble type of fiber. The refreshing taste of flax seed can easily be added to your daily diet.

Try adding whole or ground flax seed to:

● baked goods such as breads, muffins, cookies, pizza crust, meat loaf and casseroles.
● sprinkle on salads, hot or cold cereals, yogurt, ice cream, pudding or cottage cheese.
● rice dishes, stews, spaghetti sauces, scrambled eggs, pancakes and waffles

Let the adventure begin in your kitchen!

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Categories: Organic,
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NorthernEdge® Organic Whole Brown Flaxseed is Canadian grown organic seed packaged in light-proof pouches & immediately vacuum packed to optimize the fresh nutty flavor. If you have never had flaxseed in a salad, or yogurt you are certainly missing out. Not just because of the wonderful taste but also due to the numerous health benefits that Flax has to offer. Try it today!

Product: Organic Brown Flaxseed
Botanical Name: Linum usitatissimum
Quality: Certified Organic as well as Kosher
Ingredients: Premium Grade Organic Whole Brown Flaxseed
Origin: Product of Canada

Physical Specs:

Appearance: Brown, free flowing particles.
Flavor: Clean, crisp, and mildly nutty
Aroma: Pleasantly natural aroma, typical of flaxseed.
Processing: Unrefined; 100% Natural; No additives or preservatives.
Purity: >99.5%
Extraneous Matter: <0.5%
Moisture:
<10%

Storage and Shelf-life:

Product should be stored in a cool dark place, kept away from heat and direct sunlight. Refrigerated storage recommended. Under optimal storage conditions, an un-opened container would have a shelf life of up to 12 months. 

*Note that the shelf life of the product may be shortened if not properly stored and handled.

Microbial & Technical Data:

Microbial Counts:

Mold/ Yeast: <100,000 cfu/g (MFHPB-22)
E.coli: <5 cfu/g (MFHPB-34)
Total Plate Count: <4,000,000 cfu/g (MFHPB-33)
Salmonella: Negative (MFHPB-20)

 

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